February 17 – 26, 2017 INDIANA STATE FAIRGROUNDS
Highlights

Travel Cafe


The Travel Café is back with exciting travel destination presentations and videos!  Along with the fresh new travel ideas presented by the exhibitors within the Travel & Tourism section of the show, there will be new and unique in-show dining options.  The Travel Café will encourage attendees to linger through the use of live and entertaining programs and demonstrations, as well as an array of multi-media displays showcasing destinations represented at the Show.  In short you can grab a bite, rest a spell and pick out a new vacation destination all at the same time, this year in the new Travel Café

 Stay tuned for the 2017 Travel Cafe Schedule!    

 

Marty Koch’s Outdoor Adventures

After guiding thousands of people on paddle trips throughout the Ozarks and the wilderness lakes of the Boundary Waters and Quetico Provincial Park, Marty  has gained a reputation as a great camp cook. With the the wide array of shelf stable foods available in most large supermarkets the bland freeze dried meals no longer need to be endured. Marty’s highly entertaining, hands on cooking shows demonstrate how to eat well while camping, paddling or traveling in the wilds of America. Each show features the preparation of a main dish and desert. Marty’s demonstrations are fast paced and humor filled and fun for the whole family. 

Click here for more info 

 

 

 

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